✕
Old Fifth
August 14, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOUND ICE MACHINE WITH BLACK MOLD BUILD UP AND A HAIR INSIDE OF MACHINE. MACHINE MUST BE CLEANED AND SANITIZED. ALL ICE DISCARDED. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE CONTAINERS OVERFLOWING WITH TRASH. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL PICK UPS. ALL CONTAINERS MUST BE SECURED AND REMAIN CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. GARBAGE AREA NOT MAINTAINED.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE ALL MULTIUSE UTENSILS IN A CLEAN SANITIZED CONTAINER. KNIVES CANNOT BE STORED BETWEEN REACH IN COOLER UNITS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SIDES OF ALL COOKING EQUIPMENT IN NEED OF CLEANING, FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGH OUT 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP IN CORNERS AND UNDER EQUIPMENT. FLOOR IN BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING TILES MISSING AT DISH AREA. MUST REPLACE AND MAINTAIN. ALL DUST BUIKD UP MUST BE REMOVED. FOOD SPLATTER ON WALLS MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY CLUTTER IN BASEMENT IN NEED OF REMOVING AND OR ORGANIZING.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on May 23, 2013: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.