Old Jerusalem Restaurant

July 14, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED RUSTY SHELVES BELOW PREP TABLES ON THE FIRST FLOOR AND INSIDE REFRIGERATION UNIT ON THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTED SHELVES AT THE BASEMENT DRY STORAGE LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE AND CLEAN SHELVES TO PREVENT HIDING PLACES FOR PEST.....NOTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED IN PLASTIC BAGS. INSTRUCTED TO PROVIDE A FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS OR APPROVED BAGS FOR FOOD STORAGE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BEHIND COOKING STOVE WITH GREASE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN HOOD OF THE STOVE AT THE PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED BURNT OUT LIGHT ABOVE STOVE AT THE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED EMPLOYEES BELONGINGS ON SHELVES WITH FOODS ITEMS AT THE FOOD PREP AREA BY THE HAD WASH SINK. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THE PROPERTY.
    code 41

What changed since the previous inspection?

Compared with Pass on December 15, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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