Old Jerusalem Restaurant

January 24, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS IN THE BASEMENT DRY STORAGE AREA.FOUND 2 LARGE GRAY PLASTIC CONTAINERS HOLDING FLOUR AND RICE NOT LABELED. MUST PROVIDE. ALSO MUST ALWAYS USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS TO STORE MEAT. FOUND MEAT BEING STORED INSIDE WHITE PLASTIC SHOPPING BAGS INSIDE THE BASEMENT 1DR FREEZER AND IN THE 2DR FRIDGE IN THE KITCHEN 1ST FLOOR.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST USE PROPER UTENSILS WITH HANDLES TO SCOOP FLOUR AND RICE FROM LARGE GRAY CONTAINERS LOCATED IN THE BASEMENT AREA. FOUND MEDIUM SIZED PLASTIC CONTAINER BEING USED A FOOD SCOOPER.
    code 31
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD VENTS AT THE EXHAUST HOOD CANOPY IN THE KITCHEN. ALSO THE EXTERIOR AND INTERIOR OF BOTH DEEP FRYERS TO REMOVE EXCESSIVE GREASE.
    code 35

What changed since the previous inspection?

Compared with Pass on January 5, 2016: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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