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Old Pueblo Cantina

July 1, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOODS AT IMPROPER TEMPERATURE: 15LBS PICO DE GALLO AT TEMP OF 49.5F(PREPARED ON 6-30-2021)AND OTHER TCS FOOD(SEE TEMPERATURE COMMENTS). COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OUTER OPENING NOT PROTECTED, FRONT REVOLVING DOOR AND SERVICE WINDOW AT PREP AREA NOT RODENT/INSECT PROOFED. REPAIR CAUSE TO MINIMIZE PEST ENTRY
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED USED LARGE POTS ON-SITE STORED ON SHELVES, WHICH IS USED FOR FOOD PRODUCTION. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MEN'S WASHROOM DOOR IN BASEMENT NOT SELF CLOSED INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: LARGE HOLE ON WALL UNDER THREE-COMPARTMENT SINK IN THE MAIN KITCHEN, REPAIR ISSUE. SURFACE MUST BE SMOOTH AND CLEANABLE ALSO, REPLACE BROKEN CAULKING AT HANDWASHING SINK AT DOUGH STATION
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: DUST BUILD-UP ON VENT COVER IN MAIN PREP AREA MUST BE CLEANED AND MAINTAINED
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.