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Old Pueblo Cantina

August 29, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. FOUND 2-DOOR REFRIGERATOR IN KITCHEN FOOD PREP AREA AT IMPROPER INTERNAL TEMPERATURE AIR AMBIENT TEMPERATURE OF 59.8F. INSTRUCTED TO REPAIR/ADJUST TO 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). REFRIGERATOR WAS REPAIRED DURING INSPECTION BY ASHLAND REFRIGERATION COMPANY. REFRIGERATOR INTERNAL TEMPERATURE 37.8F.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR REFRIGERATOR IN KITCHEN FOOD PREP AREA. FOUND BEEF BURGERS 47.2F, TURKEY BURGERS 47.7F, RAW BEEF 48.4F AND RAW CHICKEN 48.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 36 LBS OF FOOD WORTH $112.33 CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED KNIVES STORED IN BETWEEN THE PREP COOLER COUNTER TOPS. MUST STORE IN A KNIFE RACK.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY SHELVING INSIDE 2-DOOR REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BROKEN FLOOR TILES IN FOOD PREP AREA AND DISHWASHING AREA IN 1ST FLOOR MUST REPLACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE WATER DEMAGE CEILING TILES IN BASEMENT FOOD STORAGE AREA. DETAIL CLEAN WALLS AND CEILING IN BASEMENT.
    code 35

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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