Cooked?✕
Old Pueblo Cantina
May 25, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES NO PAPER TOWELS AT ALL EXPOSED HAND SINKS, IN FOOD PREP AREAS, DISHWASHING AREA, BAR AREA AND HANDWASHING SINKS IN TOILET ROOMS DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDSINK AT ALL TIMES. MANAGER WENT TO THE STORE TO BUY PAPER TOWELS AND PROVIDED IN ALL HAND SINKS. CRITICAL VIOLATION 7-38-030.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED CHEMICAL DISHWASHING MACHINES IN KITCHEN PREP AREA AND FRONT BAR AREA NOT PROPERLY SANITIZING READING 0PPM CHLORINE FOUND AFTER SEVERAL ATTEMPTS WHILE DISHES BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION INSTRUCTED NOT TO USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE TO 100PPM.INSTRUCTED TO USE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE MULTI-USE UTENSILS, DISHES AND GLASSWARE CRITICLA VIOLATION 7-38-030.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN BASEMENT DISHWASHING AREA AT THIS TIME OF INSPECTION. WHEN FILING LEFT COMPARTMENT SINK AND RELEASED CLEAR WATER BACKING UP FROM MIDDLE SINK COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOATION. 7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ITEM WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SPLASHGUARD NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN BASEMENT. MUST PROVIDE AND MAINTAIN. OBSERVED RUSTY STORE SHELVING INN BASEMENT. MUST REPAINT OR REPLACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE ALL WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND DISH MACHINE AND UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON CEILING ABOVE 3-COMPARTMENT SINK IN BASEMENT. MUST REPAINT AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELDS COVERS IN REAR OF KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: STOPPERS NEEDED AT YHE 3-COMPARTMENT SINK IN BASEMENT. MUST PROVIDE AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: VISIBLE AND WORKING THERMOIMETER NEEDED AT THE FRONT SERVICE MILK COOLER. MUST PROVIDE AND MAINTAIN
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED ICE SCOOPS IMPROPERLY STORE IN FRONT BAR AREA. MUST PROPERLY STORE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 7, 2017: 7 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.