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Old Pueblo Cantina
April 27, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND 40 POUNDS OF COOKED RED BEANS STORED INSIDE THE TWO DOOR COOLER AT TEMP OF 56.3F(PRODUCTS WAS COOKED ON 4-29-2020). COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 40 VALUE 28. PRIORITY VIOLATION:7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS(CARNE ASADA), ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, -
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OUTER OPENINGS NOT PROTECTED GAP ON THE BOTTOM OF THE REAR DOOR BY THE WASHROOM. SEAL AND MAINTAIN
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED POTS STORED ON TOP AND BELOW WASTE PIPE IN BASEMENT STORAGE AREA.SAID PIPE MUST BE ENCASED,OR RELOCATE POTS .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE -
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. -
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. -
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED FAUCET AT THREE COMPARTMENT SINK UNABLE TO REACH ALL 3 COMPARTENTS. MUST REPLACE FAUCET SO THAT IT REACHES AND CAN FILL ALL 3 COMPARTMENTS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-025 • Over-sized utensils too large for 3 compartment sink. Must provide alternate manual warewashing equipment, install larger 3 compartment sink or remove all over-sized items. Or provide a written procedure for washing rinsing and sanitize said pots
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. UNABLE TO IDENTIFY BACKFLOW PREVENTION DEVICE ON COFFEE MAKER IN REAR BEVERAGE STATION, INSTRUCTED TO INSTALL AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NO LIDS PROVIDED AT RECEPTACLES IN ALL WASHROOMS,INSTRUCTED TO PROVIDE
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OUTDOOR ENCLOSURE FOR WASTE OIL CONTAINER NOT MAINTAIN EXCESS GREASE ON CEMENT FLOOR BY THE BASEMENT PREP DOOR
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED BRICK WALLS IN VARIOUS BASEMENT FOOD STORAGE AREAS IN NOT EASILY CLEANABLE. MUST SEAL ALL HOLES, CRACKS, CREVICES AND OPENINGS OF SAID WALLS TO MAKE SMOOTH AND CLEANABLE. INCLUDED WINE AND POTS STORAGE AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 20, 2019: 8 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.