Old Pueblo Cantina

April 27, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND 40 POUNDS OF COOKED RED BEANS STORED INSIDE THE TWO DOOR COOLER AT TEMP OF 56.3F(PRODUCTS WAS COOKED ON 4-29-2020). COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 40 VALUE 28. PRIORITY VIOLATION:7-38-005
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS(CARNE ASADA), ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, -
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OUTER OPENINGS NOT PROTECTED GAP ON THE BOTTOM OF THE REAR DOOR BY THE WASHROOM. SEAL AND MAINTAIN
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED POTS STORED ON TOP AND BELOW WASTE PIPE IN BASEMENT STORAGE AREA.SAID PIPE MUST BE ENCASED,OR RELOCATE POTS .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE -
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. -
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. -
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FAUCET AT THREE COMPARTMENT SINK UNABLE TO REACH ALL 3 COMPARTENTS. MUST REPLACE FAUCET SO THAT IT REACHES AND CAN FILL ALL 3 COMPARTMENTS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-025 • Over-sized utensils too large for 3 compartment sink. Must provide alternate manual warewashing equipment, install larger 3 compartment sink or remove all over-sized items. Or provide a written procedure for washing rinsing and sanitize said pots
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. UNABLE TO IDENTIFY BACKFLOW PREVENTION DEVICE ON COFFEE MAKER IN REAR BEVERAGE STATION, INSTRUCTED TO INSTALL AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO LIDS PROVIDED AT RECEPTACLES IN ALL WASHROOMS,INSTRUCTED TO PROVIDE
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OUTDOOR ENCLOSURE FOR WASTE OIL CONTAINER NOT MAINTAIN EXCESS GREASE ON CEMENT FLOOR BY THE BASEMENT PREP DOOR
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BRICK WALLS IN VARIOUS BASEMENT FOOD STORAGE AREAS IN NOT EASILY CLEANABLE. MUST SEAL ALL HOLES, CRACKS, CREVICES AND OPENINGS OF SAID WALLS TO MAKE SMOOTH AND CLEANABLE. INCLUDED WINE AND POTS STORAGE AREA.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 20, 2019: 8 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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