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Old Town Depot

January 11, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO EXPOSED HAND SINK, FACILITY SERVES SLICED PEPPER FROM OPENN JAR FOR NACHOS USING A TONG. INSTRUCTED TO INSTALL A HAND SINK. MGR STOPPED THE SALE OF PEPPER.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER WHILE SERVING CHEESE SAUCE AND CHILI BEANS FOR NACHO CHIPS. INSTRUCTED TO OBTAIN.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO 3-COMP SINK. FACILITY USES A MULTI-USE UTENSILS ( TONG) FOR PICKING UP SLICES NACHOS PEPPER MUST INSTALL A 3-COMP SINK. MGR STOPPED THE SALE OF SLICES PEPPER.
code 24

What changed since the previous inspection?

Compared with Pass on August 17, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.