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Old Town Pour House

February 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES ARE WEDGED BETWEEN FOOD EQUIPMENT, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LOOSE WIRES AT FOOD STRAINERS, INSTRUCTED TO USE SOUND UTESILS TO MINMIZE PHYSICAL CONTAMINATION.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WEAK HOT WATER PRESSURE AT BASEMENT'S 3-COMP SINK, AND FIRST FLOOR KITCHEN HAND SINK. INSTRUCTED TO REPAIR AND PROVIDE UNDER CITY PRESSURE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TON HAVE ALL WITH PROPER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on February 24, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.