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Old Town Pour House

May 17, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN SERVER STATION AND EMPLOYEE RESTROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030-(C). CITATION ISSUED. • OBSERVED NO HAND DRYING PROVISION AT THE FOLLOWING HAND WASHING SINKS: MAIN BAR, BASEMENT PREPARATION, SERVER STATION. ALL HAND WASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION.7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION .
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT TIME/TEMPERATURE FOR SAFETY FOOD (CHILI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASH GUARD ON HANDWASHING SINK IN THE FOLLOWING AREAS: MAIN BAR NEXT TO OPEN LIQUOR, MAIN BAR NEXT TO CLEAN CUPS, SERVER STATION NEXT TO ICE. INSTRUCTED MANAGER TO PROVIDE.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS IN SAUTE AND GRILL STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE.
    code 47

What changed since the previous inspection?

Compared with Pass on May 4, 2018: 5 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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