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Old Town Social

April 8, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES STORED INSIDE THE COOK LINE PREP COOLER. OBSERVED SAUSAGE AT 43.9F,CHICKEN AT 44.9F,CHILI AT 45.0,ALFREDO SAUCE 44.5F,TOMATO SOUPS AT 45.7F,TURKEY AND BEEF BURGERS 45.1F,PASTA AT 45.1F,CUT TOMATOES 43.1F,COOKED ASPARAGUS 45.1F.INSTRUCTED MANAGER ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND ALL HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005A. CRITICAL VIOLATION 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN MULTI-USE UTENSILS AND POTS/PANS IN KITCHEN MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE BLACKENED CAULK ABOVE THE KITCHEN 3 COMPARTMENT SINK AND DISHMACHINE AND MAINTAIN TO SMOOTH AND EASILY CLEANABLE SURFACES. REPLACE TORN GASKETS AT THE COOK LINE PREP COOLERS AND MAINTAIN. 2 SHELVINGS INSIDE THE WALK-IN-COOLER ARE RUSTY.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING KITCHEN SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLERS,INTERIORS OF BAR COOLERS, INTERIOR OF SINKS AND BAR TOPS,INTERIOR OF FRYERS AND REMOVE GREASE,MANUAL CAN OPENER AND HOUSING ATTACHED AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND LOWER WALLS BENEATH THE DISHWASHING AREAS ARE NOT CLEAN.INSTRUCTED TO CLEAN AREAS IN DETAIL AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNUSED EQUIPMENTS MUST BE PROPERLY STORED AND MAINTAIN CLEAN. STOCK ITEMS MUST STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: 1 FOOD HANDLER IN THE KITCHEN NOT WEARING A HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
code 42

What changed since the previous inspection?

Compared with No Entry on March 14, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.