Old World Bakery

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: PRESENT EXPOSED HAND SINK NOT ACCESSIBLE IN PREP AREA,TOO FAR FROM FRONT AND REAR PREP AREAS. INSTRUCTED TO RE-LOCATED SAID SINK CLOSE TO KITCHEN AND FRONT AREA.FOLLOW CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. CRITICAL VIOLATION:7-38-030 NO CITATION ISSUED NOT OPERATING.
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE ATTACHED DRAIN BOARD AT SAID SINK
  code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.