Old World Market

April 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED EMPLOYEE SELLING UNPROTECTED RAW MEAT IN A PLASTIC BAG USED FOR GROCERY IN STORES NOT FOOD GRADE FOR UNPROTECTED FOOD ITEMS & STOREING FOOD ITEMS IN COOLERS IN NONE FOOD GRADE BAGS.INSTRUCTED MGMT TO PROPERLY STORE & SELL IN FOOD GRADE BAGES,CONTAINERS ONLY.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED REAR OVER HEAD DOOR LEADING TO OUT SIDE FROM REAR STORAGE AREA MEASURED AT 2" GAP AT BOTTOM OF DOOR/OVER HEAD DOOR FOR STORAGE ROOM IN REAR OF BUILD EN HAS GAP AT BOTTOM OF DOOR 1 1/2" NEXT TO ALLEY.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//INSTRUCTED MGMT TO INSTALL A 3 COMPARTMENT SINK IN PREP AREA TO PROPERLY WASH,RINSE & SANITIZING ALL MULTI USE UTENSILS ON PREMISES/NEED EXPOSED HAND BOWL IN FRONT PREP AREA WERE UNPROTECTED FOOD IS HANDLE & MONEY UNABLE TO WASH HANDS IN AREA.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE/NAMES,EXP. DATES,INGREDENTS,NAMES OF CO.,ADDRESS OF CO. ON LABELE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & BAN SAW,REACH IN FREEZER IN MEAT DEPT /BETWEEN 2COMP.,BAN SAW IN MEAT DEPT. NEXT TO WALK IN FREEZER./MUST PAINT RUSTY GREASE TRAP UNDER 2 COMP SINK IN MEAT DEPT./MUST REPLACE STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA./NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE& EQUIPMENT NEED DETAIL CLEANING THROUGHT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK NEED DETAIL CLEANING ,IN STORE,REAR STORAGE,STORAGE AT 5135 N BROARDWAY /MUST REMOVE ALL MILK & SODA CRATE OFF PREMISES USED AS STORAGE SHELVES AT 5129 & 5135 N BROARDWAY
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//INSTRUCTED MGMT TO REPLACE ALL STAIN CEILING TILE AT 5129-5135 N BROARDWAY & PAINT DRY WALLS IN REAR STORAGE AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED TO REPLACE ALL LIGHTS OUT IN STORAGE AREA 5129-5135 N BROARDWAY
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//INSTRUCTED MGMT TO INSTALL SELF CLOSEING DOOR ON RESTROOM AT 5129-5135 N BROARDWAY,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BASE OF FAUCE ON 2 COMP.SINK NEXT TO REAR STORAGE AREA LEAKING WATER IN POOR REPAIR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN PREP AREA.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.