Old World Market

September 27, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHLORINE CHEMICAL TEST TRIPS ON SITE TO CHECK SANITIZING LEVEL AT THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FAR RIGHT EXPOSED HAND SINK AT THE MEAT PREP. BOTH BOX FREEZERS (2) BEHIND THE MEAT PREP DISPLAY IN POOR REPAIR WITH CRACKED, DAMAGED LIDS AND DOOR SEALS, EXPOSED INSULATION AND REPAIRED WITH TAPE. MUST REPLACE OR PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE REAR GROCERY. ALL SHELVING MUST BE ACCESSIBLE FOR MONITORING AND CLEANING.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER DAMAGED CEILING TILES ABOVE THE FREEZERS AND IN THE MEAT PREP AREA. MUST REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ON ALL THE LIGHTS ABOVE MEAT SCALES IN THE MEAT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SPRAY ARM ON THE MEAT PREP TWO COMPARTMENT SINK MUST NOT HANG BELOW THE BASIN TOP WATER LINE. MUST REPAIR/REPLACE.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    code 43
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA.
    code 44

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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