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O'leary's Public House

April 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY WITH DISCLAIMER PROVIDED ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
code 25
In-Use Utensils: Properly Stored

Inspector note: KNIVES AND ICE SCOOP STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER OR SURFACE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MISSING LIDS ON ICE BINS AT BAR, INSTRUCTED TO INSTALL.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DIVIDERS AT 3-COMP SINK SEALED WITH SILICON CAULKING, INSTRUCTED TO USE METAL SOLDERING OR REPLACE.
code 55

What changed since the previous inspection?

Compared with Pass on May 17, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.