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Olga's Delicatessen

August 18, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 30 RAT DROPPINGS BEHIND REAR STORAGE SHELF, ON THE REAR STORAGE SHELF AND IN THE REAR RESTROOM. 5 LIVE HOUSE FLIES IN REAR STORAGE, FRONT DOOR NOT RODENT PROOFED 1/2" GAP UNDER DOOR. INSTRUCTED TO CLEAN AND HAVE PEST CONTROL RETURN FOR SERVICE. AND MAKE FRONT DOOR RODENT PROOFED TIGHT NO LIGHT SEEN. CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION. NEED TO FIND OR APPLY FOR DUPLICATE CERTIFICATE AT HWC 30 E. LAKE ST. CITATION ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE SHELF FRONT COOLER INSTRUCTED TO CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN STOVE TOP, OVEN, INTERIOR OF COOLERS, STORAGE SHELF IN REAR STORAGE AND FRONT SHELF STORAGE DUSTY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR THRU OUT NOT CLEAN FRONT UNDER AROUND EQUIPMENT, REAR STORAGE, RESTROOM, AND REAR FLOOR IN POOR REPAIR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED MUCH CLUTTER ON REAR STORAGE SHELF, REAR YARD INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.