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Olga's Delicatessen

January 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: FOUND (1) ONE LIVE RAT INSIDE THE PREMISES;OBSERVED RAT RUNNING FROM THE SIDE OF COOKING STOVE TO THE FRONT PREP STATION.FOUND (RAT) DROPPINGS APPROXIMATELY 100(+) ON CORNERS AND AROUND COOKING STOVE EQUIPMENTS,APPROXIMATELY 50(+) RAT DROPPINGS ON AND AROUND BENEATH GROCERY SHELVINGS,APPROXIMATELY 50(+) RAT DROPPINGS BEHIND REFRIGERATION UNITS AND CLUTTERED FRONT DISPLAY WINDOW AREA COVERED WITH CARDBOARD BOXES WITH VISIBLE OPENINGS AT FRONT WINDOW LEDGE. VERY FOUL ODOR INSIDE THE PREMISES ALSO, RAT DROPPINGS ON FLOOR ON CORNERS AND AROUND DISPLAY SHELVINGS AND BEHIND CLUTTERED BOXES NEAR THE FRONT ENTRANCE DOOR, RODENT INFESTATION IN MULTIPLE AREAS THROUGHOUT THE FOOD ESTABLISHMENT.INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,SEAL ALL HOLES WHERE NOTED THROUGHOUT THE PREMISES,PEST CONTROL SERVICE IS NOW RECCOMENDED,REMOVE CLUTTERED CONDITIONS. CRITICAL VIOLATION 7-38-020.
code 13Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLTION(S) ARE NOT CORRECTED FROM PREVIOUS INSPECTION#1395973 DATED:02/04/2014. 33 THE FOLLOWING NOT CLEAN: MUST CLEAN/SANITIZE COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES, 04/28/2014 34 MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE, 04/28/2014 35 INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE, 04/28/2014 37 PERSONAL ITEMS NOT PROPERLY STORES, MUST PROVIDE A DESIGNATED AREA TO STORED, TAKE ALL ITEMS HOME, 04/28/2014 38 NO SINK STOPPERS, MUST PROVIDE THREE SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AT 3 COMPARTMENT SINK, AND HAND SINK IN BATHROOM SLOW DRAINING, MUST REPAIR, 04/28/2014 41 EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS, 04/28/2014 MUST CORRECT ALL NOTED HEALTH CODE VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASHGUARD IS NEEDED AT THE KITCHEN EXPOSED HANDSINK AT THE RIGHT SIDE AND MAINTAIN.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
code 42
Food Handler Requirements Met

Inspector note: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on February 4, 2014: 5 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.