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Olive & Oak Cafe

March 26, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT ALL BASEMENT STORAGE ROOMS, CLOSETS AND 1ST FLOOR FURNACE ROOM MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11--- TORN RUBBER DOOR GASKET ON THE COOKS LINE LEFT SIDE COOLER. INSTRUCTED TO REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B)----ALL RAW WOODEN SHELVING UNDER THE COOKS LINE GRILL MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
code 49
All Food Employees Have Food Handler Training

Inspector note: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Fail on March 18, 2026: 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.