Olive Harvey College

August 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 OBSERVED NO RUNNING WATER AT HAND WASHING SINK IN SERVICE AREA. INSTRUCTED MANAGER TO PROVIDE RUNNING WATER FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) • 6-301.13 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, SERVING AND WASHROOM AREAS. MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED PREP COOLER IN BEVERAGE AREA NOT MAINTAINING PROPER TEMPERATURE 53.8F AND DISPLAY COOLER UNDER FRONT COUNTER NEAR REGISTER NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR COOLERS TO MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.14 OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 OBSERVED RED RESIDUE ON INSIDE PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15(B) OBSERVED LEAKING DRAINPIPE UNDER SANITIZING COMPARTMENT OG 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR DRAINPIPE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 OBSERVED HOLES IN WALLS NEAR HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS. 6-501.12 OBSERVED FOOD DEBRIS ON FLOORS IN WALK-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS INSIDE ALL FLOOR DRAINS IN PREP, SERVING AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-301.14 OBSERVED VENTILATION HOODS NOT OPERABLE IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO REPAIR VENTILATION HOODS ABOVE COOKING EQUIPMENT IN PREP AND SERVING AREAS.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.