Olive Mediterranean Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings3

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
  code 1Priority
• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE FRONT AND REAR HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATIN MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (CHICKEN, RICE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
  code 2Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED IN THE FRONT COLD HOLDING/HOT HOLDING UNITS. INSTRUCTED TO PROVIDE.
  code 36
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 OBSERVED MINOR DIRT DEBRIS UNDER THE SHELVES AND 3 COMPARTMENT SINK IN THE REAR AND ON THE LOWER SHELVES OF THE COLD/HOT HOLDING UNITS IN THE FRONT FOOD PREP/CUSTOMER SERVICE COUNTER. INSTRUCTED TO CLEAN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 4-202.18 OBSERVED THE VENT FILTER IS MISSING ON THE VENT ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE/REPAIR.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED TWO FOOD HANDLERS (ONE MALE, ONE FEMALE) WITHOUT A FOOD HANDLERS CERTIFICATES FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2022: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.