Olive Mediterranean Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED FALAFEL MIX IN PREP AREA AT A TEMPERATURE OF 64.7F. INSTRUCTED TO DISCARD APPROXIMATELY 2LBS OF FOOD AT A COST OF $--. PRIORITY. 7-38-005. CITATION ISSUED.
  code 22
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED TZAZIKI SAUCE,HUMMUS AND ROATED EGGPLANTS AT FRONT "GRAB AND GO" COUNTER WITHOUT ALLERGEN LABELS. ALL FOODS PACKAGED INSIDE FOOD ESTABLISHMENT MUST HAVE INGREDIENT/ALLERGEN LABELS. FOOD PRODUCTS REMOVED FROM GRAB AND GO AND PROPERLY LABELED. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
  code 37

What changed since the previous inspection?

Compared with Pass on August 23, 2021: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.