Olympic_Meat Packers Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: UPON INSPECTION THERE WAS NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SLICED AND SOLD TO CUSTOMER AT BUTCHER SHOP. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012 #H000081735 17
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN AND SANITIZE WALL NEXT TO EXPOSED HAND SINK IN MEAT COOLER TO REMOVE MEAT SPLASHES FROM THE WALL.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETER AT COLD HOLDING UNIT IN THE FRONT OF THE STORE.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL BUTCHER'S MUST WEAR HAIR RESTRAINTS AT PREP AREA AT ALL TIMES.
  code 42

What changed since the previous inspection?

Compared with Pass on January 8, 2010: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.