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Omakase On Me

July 10, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EASILY ACCESSIBLE OR CONVENIENT HAND SINK AVAILABLE FOR USE BY EMPLOYEES IN THE DISHWASHING ROOM BEHIND FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND WASHING SINK WITH APPROPRIATELY PLUMBED HOT AND COLD WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS. HANDWASHING SINK MUST BE CONVIENIENTLY LOCATED AND ACCESSIBLE, AND TO BE USED SOLEY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). • OBSERVED 3 COMPARTMENT SINK IN DISH WASHING ROOM PROVIDED WITH SOAP AND PAPER TOWELS AT THE SINK. INSTRUCTED MANAGER TO REMOVE, AND THAT ANY SINKS INTENDED FOR USE OF FOOD PREP OR DISPOSAL OF WASTEWATER MAY NOT BE STOCKED WITH HANDWASHING AIDS AND DEVICES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED BLANK COPY OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION, #7-38-010.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO CHEMICAL SANITIZER ON SITE FOR USE TO SANITIZE EQUIPMENT AND UTENSILS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CHEMICAL SANITIZER FOR UTENSILS AND EQUIPMENT ON SITE DURING ALL HOURS OF OPERATION. PRIORITY VIOLATION, 7-38-005.
code 16
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED ESTABLISHMENT DOES NOT HAVE AN APPROVED METHOD TO TEST pH OF SUSHI RICE. MUST HAVE AN APPROVED PROCESS BY CDPH, SUCH AS A RECORD FROM A CERTIFIED LAB INDICATING A PRODUCT ASSESSMENT HAS BEEN COMPLETED WITHIN 5 YEARS, AND NO CHANGE HAS OCCURRED, OR A pH METER ON SITE THAT IS CAPABLE OF DETERMINING THE pH. PRIORITY FOUNDATION VIOLATION, 7-38-005.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED NO CDPH APPROVED PROCESS/VARIANCE FROM CDPH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005. SEE VIOLATION #29 FOR COMMENT.
code 32
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED NO GREASE TRAP AT 3 COPMARTMENT SINK IN THE DISHWASHING ROOM. INSTRUCTED MANAGER THAT ANY SINKS IN WHICH UTENSILS AND EQUIPMENT ARE WASHED MUST BE CONNECTED TO A CATCH BASIN ON SITE OR EQUIPPED WITH AN APPROVED GREASE TRAP IN ACCORDANCE WITH LAW.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE BATHROOM TO NOT HAVE A SELF CLOSING DOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING MECHANISM FOR DOOR.
code 53

What changed since the previous inspection?

Compared with Not Ready on April 22, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.