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Omakase On Me
August 24, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: REPLACE THE TORN DOOR GASKET INSIDE OF THE 2-DOOR PREP COOLER BEHIND THE SUSHI BAR.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHLORINE CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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All Food Employees Have Food Handler TrainingInspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
What changed since the previous inspection?
Compared with No Entry on July 28, 2026: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.