Omar & Salma, Inc.

• official resultFail
• resultFail
• inspection typeLicense
• failed findings9
• critical findings1

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND OPEN DISPLAY CASE AT 50.0-64.5F (NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT THIS TIME) AND REAR DELI/RAW MEAT DISPLAY COOLER NOT TURNED ON (NO FOODS STORED INSIDE UNIT) AT THIS TIME. INSTRUCTED TO TURN ON SAID UNIT MAINTAIN AT 40F AND BELOW AND MAINTAIN DIPLAY COOLER AT 40F AND BELOW IF USED FOR POTENTIALLY HAZARDOUS FOODS. HOT HOLDING UNITS AT FRONT PREP AREA NOT TURNED ON. INSTRUCTED TO TURN ON AND MAINTAIN TEMPERATURE AT 140F AND ABOVE. CRITICAL 7-38-005(A) NO CITATION ISSUED.
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO DEFROST CHEST FREEZERS AND FREEZER STORING ICE BAGS TO REMOVE ICE BUILDUP. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP TABLE AT REAR PREP AREA. REMOVE POP AND MILK CRATES BEING USED TO STORE AND ELEVATE ITEMS, INSTRUCTED TO REPLACE WITH ADEQUATE SHELVING/RACKS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN UNDER AROUND STORAGE SHELVES AT FOOD AISLES, UNDER REAR DISLAY COOLER, MEAT SLICER, TRACKS AT REFRIGERATION UNITS, CLEAN INTERIOR OF GARBAGE BINS IN STORE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND CRACKED AND MISSING FLOOR TILES AT FRONT AND REAR PREP AREAS AND BY WASHBOWL AND UTILITY SINK IN TOILET ROOM. INSTRUCTED TO REPAIR, REPLACE, AND OR PROVIDED FLOOR TILES AT SAID AREAS. CLEAN FLOORS THROUGHOUT PREP AREAS UNDER THREE COMPARTMENT SINK, STORAGE AREAS, BETWEEN REFRIGERATION UNITS, AND TOILET ROOM. KEEP FLOOR DRY IN BASEMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND HAND WASH SINKS, THREE COMPARTMENT SINK, INSIDE TOILET ROOM/TOILET ROOM DOOR, PROVIDE WALL BASE COVING FOR MISSING SECTION UNDER THREE COMPARTMENT SINK AND BEHIND GREASE TRAP AT REAR PREP AREA, REPLACE WATER DAMAGED/STAINED CEILING PANELS AS NEEDED THROUGHOUT STORE, PAINT WALL BEAMS AS NEEDED AND OR CLEAN TO REMOVE DARK STAINS. CLEAN WINDOW LEDGE INSIDE TOILET ROOM, PAINT RAW WOOD NEXT TO WASH BOWL IN TOILET ROOM. SEAL ALL OPENINGS, CRACKS/CREVICES AT WALL IN TOILET ROOM NEXT TO WASHBOWL AND CEILING IN TOILET ROOM. FINISH PAINTING, MAKE SMOOTH AND EASILY CLEANABLE WALL AROUND REAR PREP AREA AND THREE COMPARTMENT SINK, REMOVE PEG BOARD WITH STOCK ITEMS AT REAR PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE LIGHT SHIELDS WITH END CAPS AND OR SHATTER PROOF BULBS ABOVE FRONT AND REAR FOOD PREP AREAS. REPLACE LIGHT BULB INSIDE REFRIGERATOR NEXT TO FRONT ENTRANCE DOOR.
  code 36
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: REMOVE FOOD EQUIPMENT FROM BEING STORED INSIDE TOILET ROOM.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKS AT UTILITY SINK HANDLES AND FAUCET, INCREASE HOT AND COLD WATER PRESSURE AT WASHBOWL WHEN UTILTIY SINK ALSO TURNED ON, LEAKS AT TOILET BOWL WHEN TOILET FLUSHED. INSTRUCTED TO REPAIR SAME. REPAIR LEAKS AT HOT WATER TANK IN BASEMENT. PROVIDE BACKFLOW PREVENTION DEVICE AT UTILTIY SINK FAUCET.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE DUMPSTER TO REMOVE SPILLS. ORGANIZE BASEMENT, REMOVE UNUSED ITEMS FROM STORE IE DRINK MACHINE ON FLOOR AT REAR AND OR REPAIR SAME. REMOVE UNSUED ITEMS ON TOP OF HEATER ALONG WALL BEHIND AND NEXT TO ICE UNIT AT REAR.
  code 41

Browse this restaurant's inspections

More restaurants in South Shore

• ✓! In & Out Food Centers
  cooked · 2635 E 79Th St · inspected July 25, 2014
• ✓ Simply Convenient
  cooked · 2200 E 73Rd St · inspected November 1, 2011
• ✓! Kenetic Groc.
  cooked · 7447 S South Shore Dr · inspected March 7, 2012
• ✓! La Market
  cooked · 7627 S Jeffery Blvd · inspected February 2, 2012
• ✓! Chicago Convience Store
  cooked · 7627 S Jeffery Blvd · inspected September 14, 2012
• ✓ National Mart Inc
  clean · 7337 S South Shore Dr · inspected April 4, 2012

See every restaurant in South Shore →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.