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Omar & Salma, Inc.

October 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR SANITARY HAND DRYING DEVICE AT STAFF TOILET ROOM HANDSINK. EXPOSED HANDSINK NOT CONVENIENT OR ACCESSIBLE, KNIVES AND EQUIPMENT IN BASIN OF SINK. INSTD TO REMOVE ARTICLES FROM EXPOSED SINK, HAVE ACCESSIBLE, AND PROVIDE SOAP & SANITARY DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CHEESE AT IMPROPER TEMPERATURE OF 120.2F IN HOT HOLDING UNIT. INSTD TO MAINTAIN HOT FOODS 140F OR ABOVE AT ALL TIMES. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 5LBS, $20 VALUE.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: LIVE ROACHES (OVER 20) NOTED UNDER COOLERS, UNDER DISPLAY RACKS AND STORAGE SHELVES. INSTD TO REMOVE ALL ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (NACHOS W/CHEESE & BEEF). INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: UNUSED MEAT SLICER, STORAGE SHELVES, EXTERIOR OF HOT HOLDING UNIT, ALL STORAGE SHELVES, ALL SINKS THRU-OUT NOT CLEAN. CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS/SPILLS. INSTD TO CLEAN AND MAINTAIN SAME.
code 34

What changed since the previous inspection?

Compared with Pass on December 2, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.