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Omar & Salma, Inc.

July 17, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(NACHOS W/ MEAT AND CHEESE) ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO DEFROST CHEST FREEZERS AND FREEZER STORING ICE BAGS TO REMOVE ICE BUILDUP. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP TABLE AT REAR PREP AREA. REMOVE POP AND MILK CRATES BEING USED TO STORE AND ELEVATE ITEMS, INSTRUCTED TO REPLACE WITH ADEQUATE SHELVING/RACKS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES THROUGHOUT, ALL USED AND UNUSED EQUIPMENT IN REAR FOOD PREP AREA, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, AND ALL SINKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(BUILD-UP OF DIRT AND DEBRIS).
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BLOWN LIGHTS IN REAR FOOD PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MASSIVE LEAK AT PIPE UNDERNEATH WASH BOWL GUSHING INTO BUCKET WHEN WATER IS RAN IN MOP SINK OR IN HAND SINK IN WASHROOM. MUST REPAIR PIPE UNDERNEATH. WASTE LINE RUN-OFF PIPE CONNECTED TO AIR CONDITIONER UNIT DRIPPING INTO EXPOSED HAND SINK IN FRONT FOOD PREP AREA. MUST RE-ROUTE THIS LINE TO A FLOOR DRAIN. REPAIR LEAKS AT FAUCET ON 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
    code 41

What changed since the previous inspection?

Compared with Fail on July 8, 2014: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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