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One Eleven Food & Liquor

May 31, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PRODUCE COLD HOLDING UNIT HOLDING AT 50F. UNIT MUST MAINTAIN A TEMP OF 40F OR BELOW TO STORE SLICED MELONS OBSERVED. UNIT TAGGED HELD FOR INSPEFTION AT THIS TIME.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND SLICED WATERMELON AT 49.6F IN PRODUCE COLD HOLDING UNIT ON SELLING FLOOR MENTIONED IN VIOLATION #2. MELONS MUST BE HELD AT 40F OR BELOW ONCE SLICED. MELON DISGARDED VALUED AT $6.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND QUART SIZE BAGS OF ICE INSIDE OF TWO CRATES IN THE REACH IN FREEZER FOR SALE. STORE BAGS THIS ICE FROM THEIR ICE MACHINE AND SELLS TO THE PUBLIC; INSTRUCTED THAT ICE CAN NOT BE BAGGED FROM THE ICE MACHINE AND SOLD. ICE BAGS TAGGED INSTRUCTED TO DISGARD.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FIFTEEN OR MORE LIVE FRUIT FLIES ON WALL IN REAR STORAGE AREA AND ON WALL OUTSIDE OF WASHROOM BEHIND COUNTER AREA. INSTRUCTED TO CLEAN AREAS; HAVE PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS MEATS BEING HANDLED AND PREMADE SANDWICHES ON PREMISES BEING SOLD. MUST BE ON PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS BEING HANDLED OR SERVED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN INTERIORS OF ALL REFRIGERATION UNITS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER, AROUND AND BEHIND EQUIPMENT IN STORAGE AREA AND ON SELLING FLOOR. ALSO CLEAN BEHIND ICE MACHINE AND INSIDE OF WALK-IN COOLERS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDSINK IN REAR IS SLOW DRAINING; UNCLOG SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND MAINTAIN REAR STORAGE AREAS BY REMOVING UNNECESSARY CLUTTER.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED ON PROPER STORAGE OF ICE SCOOP OBSERVED INSIDE OF LARGE ICE MACHINE. SCOOP MUST BE STORED INSIDE OF A SANITIZING SOLUTION AND/OR A CLEAN SANITIZED CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 21, 2012: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.