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One Eleven Food & Liquor

August 15, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY FOODSERVICE SANITATION CERTIFICATE POSTED OR PERSON ON SITE. PREMISES HANDLE POTENTIALLY HAZARDOUS FOODS SUCH AS: SLICES DELI MEAT AND, PREPARING HAM AND TURKEY SUB SANDWHICHES DAILY AND CUTTING AND SELLING WATERMELON. CITATION ISSUED #7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE REAR STORAGE ROOMS AND INSIDE THE WALK IN COOLER UNDER SHELVING TO REMOVE DEBRIS AND LITER.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE STOCK THROUGH OUT STORAGE AREAS,6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR CLEANING AND PEST MONITORING PURPOSES.
code 41

What changed since the previous inspection?

Compared with Pass on June 10, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.