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One Eleven Food Hall

May 1, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS LISTED IN POLICY . MUST INCLUDE DISPOSABLE MOP, GLOVES, FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS.PRIORITY FOUNDATION
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD DISPLAY SHIELD AT FRONT ORDER AND PREP COUNTER AREAS NOT ADEQUATE ENOUGH TO PROTECT FOOD AT PREP AREA FROM CONTAMINATION,( 4FT.7) INSTRUCTED MANAGER TO INSTALL A OVERLAY AT SHIELD TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005.
code 39
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAHO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
code 58

What changed since the previous inspection?

Compared with Fail on April 23, 2019: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.