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One More Sushi Express

May 5, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW SHRIMP STORED IMMEDIATELY OVER READY TO EAT VEGETABLES (CARROTS), AND RAW SALMON ABOVE READY TO EAT SAUCES AND CUCUMBERS IN WALK IN COOLER. INSTD TO STORE RAW FOOD PROPERLY AT ALL TIMES. CITATION ISSSUED 7-38-005 PRIORITY
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR COMPONENTS OF ICE MACHINE NOT CLEAN, CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD CONTAINERS (SMALL AND LARGE) NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESSIVE AMOUNT OF PILED CARBDOARD BOXES, LITTER AND DEBRIS IN OUTSIDE REAR. INSTD TO REMOVE ALL BOXES, LITTER AND DEBRIS AND MAINTAIN AREA CLEAN.
code 55

What changed since the previous inspection?

Compared with Pass on July 31, 2025: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.