One North

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
  Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND WASTE WATER BACKING-UP AT 2-FLOOR DRAINS IN THE FRONT PREP/COOK'S LINE. MUST FIX IMMEDIATELY, THEN CLEAN & SANITIZE BEFORE PREPPING/SERVING. PLUMMING SERVICE WAS CONTACTED & ARRIVED ON PREMISES TO RESOLVE THIS ISSUE.
  code 10Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD-UP ON WALL & FLOOR OF REACH-IN FREEZER IN REAR-MUST FIX. ALL CUTTING BOARDS MUST BE REPLACED & MADE SMOOTH/EASILY CLEANABLE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER OVEN, FLOOR DRAINS, FLOORS UNDER BAR NEED CLEANING-DUE TO DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DUSTY FAN GUARDS OR COMPRESSORS MUST BE KEPT CLEAN. FILTERS AT HOOD OF ALL COOKING EQUIPMENT MUST BE FREE OF DUST/GREASE.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.