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One North

August 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISH MACHINE IN POOR REPAIR WITH SANITIZING RINSE AT 0 PPM CONCENTRATION WHILE IN USE. INSTRUCTED TO REPAIR WITH PROPER CONCENTRAION. CRITCAL VIOLATION 7-38-030.
code 8Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3-COMP SINK IN DISH ROOM DRAINING IMPROPERLY. MUST REPAIR. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARD NEEDED AT REAR EXPOSED HAND WASH SINK. MUST PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REPLACE/PAINT WITH NON TOXIC PAINT, RUSTY SHELVES IN DISH ROOM AND WHERE NECESSARY.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE/SEAL LOOSE/MISSING TILES IN KITCHEN BY PANTRY.
code 35

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.