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One North

October 30, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Observed low temperature dish machine with 0 concentration of chemical sanitizer. Observed chlorine container attached to dish machine without enough product to provide adequate amount of chlorine to properly sanitize. Instructed must use chemical test kit to verify proper concentration of chemicals added to properly sanitize. Operator provided approved sanitizer to allow dish machine to properly sanitize during inspection. Critical violation 7-38-030.
code 8Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Observed knives and spatulas improperly stored in between coolers and walls, or next to cutting board and coolers in front and rear prep area. Must properly store all utensils in a clean container such as a knife box, or magnetic strip on wall to prevent contamination. Must maintain same.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed heavily stained cutting board on prep cooler in front prep area. Must resurface or replace. Observed excessive rust and/or debris build up on shelves in the 2 door cooler across from ice machine, and on shelves in the coolers in rear hallway. Must remove rust or paint to make smooth and easily cleanable. Must maintain same.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed damaged or missing floor tile in front prep area. Observed missing baseboard tile in front right corner of front prep area. Must repair and maintain same. Observed dirt, grease and water accumulation in large gaps between tiles on floor in front prep area, near fryers. Must re=grout to make floors smooth and easily cleanable. Must detail clean, sanitize, and keep floors dry. Must maintain same.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed excessive dirt/rust on corner of ceiling above the dish machine. Must remove, clean and sanitize. Must maintain same.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed wiping cloths improperly stored on counter tops and on cutting boards throughout front / rear prep areas. Must properly stored all wiping cloths in a sanitizing solution when not in use. Must maintain sane.
code 43

What changed since the previous inspection?

Compared with Pass on April 5, 2017: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.