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One Stop Food & Liquor Store

September 14, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED BLACK SPOT ON BASEMENT CEILING, INSTRUCTED TO DETAIL CLEAN AND PAINT. SEAL ALL WALLS / CEILINGS FILLING HOLES/CRACKS/CREVICES MAKING THEM SMOOTH AND EASY CLEANABLE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
code 41

What changed since the previous inspection?

Compared with Pass on August 13, 2010: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.