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One Stop Food & Liquor Store

July 12, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings2
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 51 GALLONS/400LBS OF MILK AT IMPROPER TEMPERATURES(47.3F,48.4F), FOUND 86 LBS OF SOUR CREAM AT 46.7F AND 47.F, AND 30 POUNDS OF CHEESE AT 52.3F. MONETARY VALUE ABOUT $440.00. CRITICAL VIOLATION. CITATION ISSUED.
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Correct By: Friday, April 13, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLES IN WALL EAST SIDE BY FIRST REGEISTER NEED TO REPAIR.
code 35

What changed since the previous inspection?

Compared with Pass on April 13, 2011: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.