One Stop Food & Liquor Store

February 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MICE DROPPINGS (APPROX 20-30) NOTED SCATTERED ON FLOOR AND ALONG WALLBASE IN LINEN STORAGE ROOM, UNDER AND BEHIND DISPLAY SHELVES, PRODUCE AREA, AND IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANOR. KNIFE HOLDER NEEDED. MUST INSTALL
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD STAINS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN BASEMENT, 1ST FLOOR AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND DEBRIS. COVING IN BASEMENT AND 2ND FLOOR IN NEED OF REPLACING WHERE MISSING. MUST SCORRECT AND MAINTAIN AT ALL TIMES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN MEAT PROCESSING AREAS AND PRODUCE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD MISSING IN PRODUCE AREA. MUST REPLACE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT CHICKEN PROCESSING ROOM 3 COMPARTMENT SINK AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES
    code 38

What changed since the previous inspection?

Compared with Pass on January 29, 2013: 1 finding appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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