One Stop Food & Liquor Store

April 26, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: FOUND NO CHEMICAL TEST STRIPS AT THE THREE COMP SINKS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN STRIPS ON PREMISES. SERIOUS VIOLATION 7-38-030 ISSUED.
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE INTERIOR DOOR OF THE ICE MACHINE IS IN POOR REPAIR IN THE PRODUCE PREP AREA; REPAIR OR REPLACE INTERIOR PANEL OF DOOR.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT STORE IN PREP AREAS AND STORAGE ROOMS. ALSO CLEAN IN WASHROOMS. OBSERVED SOME AREAS OF THE FLOOR IN THE BUTCHER AREA AND POULTRY AREA IN POOR REPAIR; REPAIR FLOOR WHERE NEEDED. MUST SEAL CRACK IN FLOOR IN POULTRY AREA ALONG WALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN FAN COVERS IN MEAT COOLERS TO REMOVE DUST OBSERVED. MUST SEAL HOLES IN WALLS IN THE STORAGE ROOM WHERE THE POP IS STORED BEHIND PALLETS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: PROVIDE DRAIN STOPPERS FOR ALL THREE COMP SINKS ON PREMISES. CLEAN AND PAINT GREASE RECEPTORS AT THE THREE COMP SINKS. REPAIR THE LEAKING PIPE UNDERNEATH THE THREE COMP SINK IN THE POULTRY COOLER. REPAIR THE LEAK AT THE EXPOSED HANDSINK IN THE POULTRY COOLER. REPAIR THE LEAK AT THE BACKFLOW VALVE AT THE MOP SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on September 30, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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