Cooked?✓
One Stop Food & Liquor Store
May 11, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed frame loose on men's restroom door. Must repair and maintain same.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed heavy debris, dirt and dust build up on the floors in the following areas: In the corners of sales floor near produce; in the rear produce prep area; under racks in isle 1 (pastas, rice, etc.) and on the floors of the 2 restrooms. Must detail clean and sanitize areas. Must maintain same. Instructed to use light colored paint on floors along walls of produce prep, meat cutting area, and dry storage areas to allow for proper cleaning. Must maintain same.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed large openings in the women's restroom. Must seal all holes to prevent pest entry. Must maintain same.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed excessive clutter on floor of linen closet. Found piles of linens (jackets, uniforms, etc.) on floor. Must remove all clutter from the floor and organize linens. Must keep all items 6 inches or more above the floor to prevent pest harborage and to allow for proper cleaning.
What changed since the previous inspection?
Compared with Pass on February 20, 2018: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.