One Stop Food & Liquor Store

July 14, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED INN (IN USE) BUTCHER MEAT DEPARTMENT AS WELL AS HANDSINK IN WAREWASHING AREA/REAR PREP ATTACHED TO MEAT DEPARTMENT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OEPERATING FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. PIC PROVIDED PAPERTOWELS AT CLOSE OF INSPECTION.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING FOODS @IMPROPER TEMEPRATURED DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS APPROXIMATELY 85 GALLONNS OF VARIETY MILK AND CREAMERS, AND FLAVORED ICED COFFEE, APPROX 30 LBS YOGURT/COTTAGE CHEESES, 12 LBS FRESH CHEESE, APPROX 3O LBS VARIETY BAGGED, BRICK AND SLICED CHEESE. ALL SAID ITEMS RANGING BETWEEN 49-51.0F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41 OR BELOW AND MAINTAIN. PIC VOLUNTARILY DISCARDED ALL SAID ITEMS AT THIS TIME, TOTAL VALUE APPROX $500. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COOLING UNIT CONTAINING DAIRY AT IMPROPER TEMPERTURES DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 50.1F. INSTRUCTED TO REPAIR UNIT TO REQUIRED TEMPERATURE OF 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. UNIT TAGGED.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF TCS FOODS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. • OBSERVED MISSING THERMOMTERS IN MULTIPLE COOLERS ON SALES FLOOR (FISH, SMOKED MEATS, FROZEN MEALS, BEEF, PRODUCE) INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. NOTED APPROXIMAT3LY 60 SMALL RODENT DROPPINGS IN REAR WAREHOUSE STORAGE SPACE WHERE MEAT PACKAGING SUPPLIES ARE STORED ON FLOOR IN ALL CORNERS OF SAID SPACE AND IN BETWEEN PALLETS. NOTED DROPPINGS INSIDE OF LARGE BINS WITH WHEELS. NOTED APPROXIMATELY 30 SMALL AND LARGE FLIES FLYING THROUGHOUT PRODUCE/STORAGE FLYING THROUGHOUT, ON SURFACES OF WATERMELON BOXES. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, REMOVE DROPPINGS CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED MEAT PACAKAGING STYROFOAM STORED ON FLOOR IN STORAGE SPACE. INSTRUCTED TO ELEVATE OFF FLOOR TO PREVENT POSSIBLE CONTAMINATION.
    code 45
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED PLUMBING IN BASEMENT STORAGE IN DISREPAIR WITH WATER POOLING ONTO FLOOR IN SAID SPACE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: INSTRUCTED TO PROVIDE GARBAGE RECEPTACLES WITH COVERING INSIDE TOILET ROOMS.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MULTIPLE BURNED-OUT BULBS IN CEILING IN REAR STORAGE AREAS OF WAREHOUSE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
    code 56

What changed since the previous inspection?

Compared with Pass on December 9, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up