One Stop Food On 63Rd

July 9, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: THE FRONT STORE DOOR HAS A 1/4 GAP AT THE BOTTOM. PREMISES HAS A STORAGE ROOM THAT IS A ROOM BY IT SELF THAT HAS BRICK WALLS FROM THE FLOOR TO THE CEILING THE BACK DOOR HAS A THREE INCH GAP AT THE BOTTOM OF THE DOOR AND FOUND 15 RAT DROPPING ALONG THE NORTH WALL UNDER THE SHELVES.DOORS ARE NOT TIGHT FITTING OR RODENT PROOFED MUST REMOVE THE DROPPINGS AND CLEAN AND SANITIZE THE ROOM. ALSO NO UP TO DATE LICENSE FOR THE PEST CONTROL COMPANY.MUST PROVIDE. SERIOUS CITATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER IS ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. GYRO MEAT 140.8 RAW CHICKEN 35.4F SERIOUS VIOLATION.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE HOOD, FILTERS ALL THE COOKING EQUIPMENT AND BOTH DOUBLE DOOR COOLERS IN THE UNATTACHED STORE ROOM IN BACK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN AND SANITIZE ALL THE FLOORS THROUGHOUT PREMISES AND BACK STORE ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.
    code 35

What changed since the previous inspection?

Compared with Pass on January 13, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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