One Stop Shop

November 24, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE IN EMPLOYEE WASHROOM.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND 4 PACKAGES OF EXPIRED HOT DOGS ON INTERIOR OF REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE. MUST PROPERLY PROTECT FOOD ITEMS DURING STORAGE.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 45 MICE DROPPINGS SCATTERED UNDER STORAGE SHELVES ALONG WEST WALL ON SALES FLOOR,IN CONTAINERS STORING POTATO CHIPS,IN EMPLOYEE WASHROOM ALONG SIDE TOILET BOWL AND ON SIDES OF FURNANCE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE GARBAGE AND DEBRIS OVERFLOWING FROM GARBAGE RECEPTACLE. ALSO,DUE TO EXCESSIVE GARBAGE,PREMISES UNABLE TO PROPERLY CLOSE GARBAGE RECEPTACLE LIDS. MUST REMOVE EXCESSIVE GARBAGE AND PROPERLY CLOSE LIDS SO THAT RECEPTACLE IS INSECT AND RODENT PROOF.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL BOTTOM OF DOOR IN REAR THAT LEADS TO A SEPARATE BUSINESS TO PREVENT RODENT ENTRY. ALSO SEAL SMALL OPENING ALONG BOTTOM OF FRONT ENTRANCE DOOR. ALSO,WASHBOWL IN EMPLOYEE WASHROOM BEING HELD UP BY A WOODEN STICK. MUST REPAIR AND PROPERLY MAINTAIN WASHBOWL.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS BEHIND COOLERS,SHELVING RACKS,UNDER POP CRATES,IN REAR AREAS AND IN WASHROOM AND REMOVE ALL EXCESSIVE DIRT AND DUST. MUST PROVIDE COVING ALONG WALLS IN REAR WHERE MISSING AND REPAIR COVING WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES. MUST CLEAN AND REPAINT WALLS IN REAR AREAS AND MAKE SMOOTH AND EASILY CLEANABLE. ALSO CLEAN AND REPAINT WALLS AND DOOR IN WASHROOM. MUST SCRAPE AND REPAINT CEILING ABOVE FRONT COUNTER AND REMOVE CHIPPING PAINT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW PREVENTER ON MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL POP CRATES ALONG EAST WALL OF STORE 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. MUST REMOVE ALL BROKEN FREEZERS AND OTHER UNUSED ITEMS FROM PREMISES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.