One Stop Shop

January 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WATER STANDING IN ALL THREE COMPARTMENTS OF THREE COMP SINK; NOT DRAINING PROPERLY; MUST CORRECT.
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION UNITS MUST BE ON AND HOLDING AT 40F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT PROOF FRONT ENTRANCE DOOR AT BOTTOM. MUST PROVIDE A LOG BOOK WITH NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL OPERATOR AND A SIGNED CONTRACT. NECESSARY DOCUMENTS INCLUDE A CURRENT COPY OF THE STATE OF ILLINOIS CERTIFICATE, MSDS (MATERIAL SAFETY DATA SHEETS), CITY OF CHICAGO LICENSE IF LOCATED IN CHICAGO, A MAP OF THE STORE AND SERVICE AREAS, INVOICES OF SERVICE.
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLES AROUND ALL PIPES WHERE NEEDED. SEAL ANY OPENINGS IN WALLS IN STORAGE, CORNERS, WASHROOM ETC. SEAL HOLE BEHIND REFRIGERATION UNIT WHERE OBSERVED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS FOR SET OF LIGHTS NEAR THREE COMP SINK. LIGHTS ARE PARTIALLY OVER SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FROM HOT WATER VALVE UNDER THREE COMP SINK. PROVIDE THREE METAL DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP. UTILITY SINK HAS NO COLD RUNNING WATER; PROVIDE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REFRIGERATION UNITS MUST HAVE THERMOMETERS INSIDE; PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME CLUTTER OBSERVED IN REAR STORAGE ROOM. OWNER OF STORE STATES THAT THIS AREA IS THE LANDLORDS AND THE ITEMS STORED THERE AS WELL. AREA MUST BE ORGANIZED AND MAINTAINED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.