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One Stop Shop

April 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE PROCEDURE AND VOMIT KIT. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 62.3F. MANAGER INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE BELOW 41.F PRIORITY VIOLATION. 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT DOOR WITH GAP BETWEEN DOORS AND FRAME. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN PRIORITY FOUNDATION 7-38-005.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING TILES THROUGHOUT REAR OF PREMISES. MUST CLEAN AND MAINTAIN. • ALL UNUSED EQUIPMENT MEAT SLICER AND COOLERS MUST BE REMOVED FROM PREMISES. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS FROM REAR STORAGE SHELVING LOCATED IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. • OBSERVED PEELING PAINT ON WALLS AND CEILING IN REAR STORAGE AREAS AND INSIDE EMPLOYEE WASHROOM. MUST REPAINT ALL TO BE SMOOTH AND CLEANABLE. • OBSERVED OPENINGS INTO WALLBASE IN FRONT OF PREMISES. MUST REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS • OBSERVED BURNT-OUT LIGHT BULBS IN THE REAR FOOD STORAGE AREA. MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES
code 56

What changed since the previous inspection?

Compared with Not Ready on February 18, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.