Onesti Pizza Inc

August 27, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND REACH IN COOLER AT 60.7 DEGREES COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS PRODUCTS IN REACH IN COOLER AT IMPROPER TEMPERATURE SAUSAGE 57.4, BEEF 58.9, CHEESE 56.7 ALL PRODUCT DISCARDED AT THIS TIME. TOTAL VALUE 20LBS $50.00 CRITICL VIOLATION 7-38-005(A)CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE ROACH ACTIVITY IN PREP AREA 18-20 LIVE ROACHES NO CURRENT PEST CONTROL RECIEPT OR PROOF OF PEST CONTROL AT TIME OF INSPECTION. MUST HAVE SERVICE FROM PEST CONTROL WITH PROOF FOR NEXT VISIT. SERIOUS CITATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
    code 18
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: FOUND HAND SINK IN POOR REPAIR. HOT WATER HANDLE MISSING UNABLE TO TURN HOT WATER ON. MANAGER USED WRENCH TO TURN WATER ON TO WASH HANDS. SERIOUS VUOLATION 7-38-030 CITATION ISSUED. HANDSINK NOT PROPERLY MAINTAINED.
    code 26
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 12-8-11 REPORT # 577751 NOT CORRECTED, #32 CUTTING BOARDS WORN DISCOLORED, #35 WALLS FULL WITH FOOD SPLATTER, #40 COOLERS IN NEED OF THERMOMETER, MUST CLEAN ALL AREAS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL COUNTER SPACES, INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT FIXTURES IN NEED AOF SHEILDS AND END CAPS. MUST INSTALL AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DIRT BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET AT 3 COMPARTMENT SINK IN POOR REPAIR. LEAKS MUST BE REPAIRED.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: 3 REACH IN COOLERS ON SITE IN POOR REPAIR FIKLED WITH DBRIS MUST BE CORRECTED OR REMOVED. ROACH HARBORAFGE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 15, 2011: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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