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Onesti Pizzeria Inc

April 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN,REAR SLICER, #10 CAN OPENER, MIXER, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF COOLER AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND THE EQUIPMENT, INSTRUCTED TO CLEAN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOME CLUTTER IN FRONT STORAGE, AREA AND REAR TOP STORAGE , INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT IN USE.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN IDPH'S INFORMATION , INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on December 16, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.