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Onesti Pizzeria Inc

January 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING PIZZA, BEEF, DAIRY, ETC. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED AN OPEN BAG OF BEEF PATTIES STORED ON TOP OF SLICED MUSHROOMS INSIDE THE REACH IN (PREP) COOLER. INSTRUCTED TO PROPERLY STORE RAW FOODS SEPARATE FROM READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 15
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: TCS FOODS NOT PROPERLY LABELED INSIDE THE PREP REACH-IN COOLER. INSTRUCTED TO PROPERLY LABEL TCS FOODS THAT HAVE BEEN REMOVED FROM ITS ORIGINAL PACKAGING AND/OR COOKED/PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO CLEAN THE TOP AND LOWER SURFACES ON THE PREP TABLES.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: FOUND SEWAGE/WASTE WATER BACKING UP INTO THE MOP SINK AND OVER FLOWING FROM THE GREASE TRAP LOCATED UNDER THE 3-COMPARTMENT SINK WHEN THE WATER IS RAN INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN PROPER PLUMBING. PRIORITY VIOLATION 7-38-030 CITATION ISSUED
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN THE CORNERS, AROUND/UNDER HEAVY EQUIPMENT AND ALONG THE WALL BASE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER ON SITE WITH NO PROOF IDPH FOOD HANDLER'S REQUIREMENTS WERE MET. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO MEET THE REQUIREMENTS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS TO TAKE THE ALLERGEN TRAINING COURSE AS REQUIRED.
code 58

What changed since the previous inspection?

Compared with Pass on October 25, 2017: 10 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.