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Onimaki
March 10, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: INTERIOR OF ICE MACHINE WITH SLIGHT RESIDUE/SOILED. INSTD TO CLEAN AND MAINTAIN • OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS WITH ONLY SOAP AND WATER, RINSING OFF AND PLACING ON SHELF TO DRY. 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED. CITATION ISSUED 7-38-025 PRIORITY
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: VARIETY OF SUSHI HANDROLLS (CALIFORNIA, SALMON, TUNA) IN REFRIGERATION UNIT AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 60.2F-70F. ALL HANDROLLS DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005(A)
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER FOR RAW FOOD ITEMS ON MENU (SALMON ROLL AND TUNA ROOL). INSTD TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: REFRIGERATION UNIT CONTAINING SUSHI HANDROLLS AT IMPROPER AMBIENT AIR TEMPERATURE OF 46.7F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. INSTD NOT TO USE UNIT UNTIL REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 11, 2025: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.