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Oooh Wee It Is

May 1, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL REPACKAGED DESSERTS AND CUPS OF TEA ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN. • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS).
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST ELEVATE JUICE AND FOOD PRODUCT FROM FLOOR IN REAR FOOD/ DISH WASHING AREA AND STORE PROPERLY.
code 39
Personal Cleanliness

Inspector note: OBSERVED MALE FOOD HANDLER WITHOUT HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR. • MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN CEREAL BAR.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED MUST PROVIDE SMALLER POTS OR A LARGER SINK.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, EXTERIOR OF OVEN,STOVE, PREP TABLES, REACH IN COOLERS,STEAM TABLE.MUST REMOVE PLASTIC WRAPPED AROUND FAUCET OF 3- COMPARTMENT SINK.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS. • MUST REPAIR OR REPLACE LOOSE WALL PANEL NEXT TO 3- COMPARTMENT SINK,MISSING WALL BASES BEHIND CHEMICAL STORAGE SHELF IN REAR AREA,DAMAGED FLOOR TILES UNDER HOOD OF COOKING EQUIPMENT AND 3- COMPARTMENT SINK AND WHERE NEEDED. • MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS WHERE NEEDED. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. • MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on April 24, 2024: 10 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.