Oooh Wee Sweet Tea

July 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings4

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HANDSINK IN REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION 7-38-030 CRITICAL.
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK. INSTD TO PROVIDE. VIOLATION 7-38-030 CRITICAL.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: ADDITONAL REFRIGERATION NOT ON SITE AT THIS TIME. INSTD TO HAVE ALL REFRIFERATION ON SITE AND ABLE TO MAINTAIN AT 40F OR BELOW. VIOLATION 7-38-005A CRITICAL.
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. INSTD TO PROVIDE SAME AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NO BARRIER AT FRONT PREP AREA WHERE CUSTOMERS CAN ACCESS. INSTD TO PROVIDE PROPER BARRIER. VIOLATIOM 7-38-005A SERIOUS.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO LICENSED PEST CONTROL LOGBOOK ON SITE. INSTD TO PROVIDE COMPLETE LOGBOOK (BUSINESS LICENSE NUMBER, SERVICE RECEPIT, DIAGRAM/LOCATION OF ANY DEVICE, MSDS SHEETS, ETC). VIOLATION 7-38-020 SERIOUS.
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST KITS ON SITE. INSTD TO PROVIDE. VIOLATION 7-38-030 SERIOUS.
    code 22
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. MISSING CEILING TILES IN REAR. INSTD TO PROVIDE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE. UNABLE TO LOCATE GREASE INTERCEPTOR/CATCH BASIN FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR PROVIDE
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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